Restaurant and Catering

Jazz Brunch Menu

Mimosa (Traditional, Mango, Guava or Peach)  $7.00
Bloody Mary $6.50, Cajun Bloody Mary  $8.00, Bloody Mary Salad  $10.00
Margarita ~ House $7.00 or Golden $8.50

Appetizers
Soups ~ Crawfish Bisque,  Bayou Gumbo, or Green Chili
Cup $4.95   Bowl $5.95
Escargot w/Garlic Butter Sauce  $10.95
Gator Bites w/Remoulade   $10.95
Andouille Bites w/Spicy Beer Cheese Dip $9.95
Crab Cakes w/Remoulade $10.95

Entrees
Eggs Benedict  $10.95
Cajun Benedict w/crawfish & andouille sausage  $15.95
Veggie Benedict w/spinach, avocado & tomato  $11.95
Bacon Benedict w/avocado  $11.95
Santa Fe Benedict w/ham, cheddar, avocado & green chili  $14.95
Crab Cake Benedict w/béarnaise $16.95
New York Strip & 2 Eggs w/O’Brien potatoes and toast  $21.95
Black Forest Ham & 2 Egg w/O’Brien potatoes and toast  $14.95
Andouille Sausage & 2 Eggs w/O’Brien potatoes and toast  $13.95
Peppered Bacon & 2 Eggs w/O’Brien potatoes and toast  $11.95
Red Beans & Rice topped w/andouille sausage & 2 eggs  $13.95
Crème Brûlée French Toast  $10.95
Pecan Belgian Waffle  $10.95
Short Stack Red Velvet Pancakes w/white chocolate chips  $8.95
Chicken, Shrimp & Andouille Jambalaya w/Jasmine Rice  $16.95
Crawfish Étouffée w/Jasmine Rice  $16.95
Flounder Oscar w/Risotto, Steamed Broccoli & Mixed Greens  $21.95
Blackened or Ginger Teriyaki Salmon w/Risotto,
Steamed Broccoli & Mixed Greens  $18.95
Angel Hair Puttanesca ~ Olives, Capers, Asparagus, Cherub & Sundried Tomatoes, Garlic, & Olive Oil  $15.95  w/Chicken  $17.95  w/Shrimp  $18.95

Desserts
Cheesecake w/Raspberry, Chocolate or Caramel Bourbon Sauce  $5.00
Blueberry Cream Cheese Bread Pudding w/Vanilla Sauce $5.00
White Chocolate Panna Cotta w/Raspberry Sauce  $5.00
Beignets w/Powdered Sugar $5.00