Restaurant and Catering

​Easter Brunch, Sunday, April 21, 9AM ~ 3PM

Special Cocktails
Mimosa (Traditional, Mango, Guava or Peach) $7.00 
Bloody Mary $8.00
Margarita ~ House $8.00 or Golden $10.00
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Appetizers
Soups ~ Lobster Bisque or Green Chili
Cup $4.95   Bowl $5.95
Escargot w/Garlic Butter Sauce  $10.95
Shrimp Cocktail  $9.95 
Crab Stuffed Avocado $10.95
Warm Brie w/Fresh Fruit $10.95

Entrees
Eggs Benedict  $10.95
Veggie Benedict w/spinach, avocado & tomato $11.95
Bacon Benedict w/avocado  $11.95
Santa Fe Benedict w/ham, cheddar, avocado & green chili  $14.95
Crab Oscar Benedict w/ asparagus $16.95

Salmon Benedict w/bearnaise $17.95

Lobster Benedict w/asparagus $19.95​

California Benedict w/turkey, bacon & avocado $14.95
Baby Rack of Lamb & 2 Eggs w/O’Brien potatoes and toast  $21.95
Black Forest Ham & 2 Egg w/O’Brien potatoes and toast  $14.95
NY Strip & 2 Eggs w/O’Brien potatoes and toast  $21.95
Peppered Bacon & 2 Eggs w/O’Brien potatoes and toast $11.95
Sausage Patty & 2 Eggs w/O’Brien potatoes and toast $14.95
CrèmeBrûléeFrench Toast  $10.95
Pecan Belgian Waffle  $10.95
Flounder Oscar w/Risotto, Steamed Broccoli & Mixed Greens  $21.95
Blackened or Ginger Teriyaki Salmon w/Risotto,  Steamed Broccoli & Mixed Greens  $18.95

Blackened Rainbow Trout w/Risotto,  Steamed Broccoli & Mixed Greens  $18.95
Angel Hair Puttanesca~ Olives, Capers, Asparagus, Cherub & Sundried  Tomatoes, Garlic,& Olive Oil  $15.95 w/Chicken  $18.95  w/Shrimp $19.95
Kids Menu
Toad in the Hole ~ 1 Egg in White Toast w/Bacon  $5.95
Pancakes w/Syrup & Whipped Cream  $6.95
Kid’s French Toast Sticks w/Syrup  $6.95
Desserts
Cheesecake w/Raspberry, Chocolate or Caramel Bourbon Sauce $6.00
Warm Brownie a la Mode $6.00
White Chocolate Panna Cotta w/Raspberry Sauce  $6.00
Make any dessert a la mode $1.50