Restaurant and Catering

Mucky Duck Restaurant 
Valentine’s Day Menu
February 14, 15, & 16 ~ 5:00 PM to 8:30PM

Glass of Champagne & Chocolate Dipped Strawberry

Cup of Soup
Shrimp Bisque, Roasted Corn Chowder, Vegetable Potage

Choice of One Appetizer to Share
Escargot w/Garlic Butter  
Brie w/Almonds & Honey
Scallop, Shrimp & Avocado Ceviche
Caprese w/Balsamic Reduction
Shrimp Cocktail

Dinner Entrées 
Filet Mignon Lobster Oscar  $65
NY Strip Steak topped with Sautéed Mushrooms & Onions $55
Ribeye w/Herbed Garlic Butter$58
Rack of Lamb with a Cherry Balsamic Reduction $52
Ginger Teriyaki Duck Breast $52
Flounder Oscar $52
Ginger Teriyaki or Blackened Salmon $50
Baked Scallops w/White Wine Cream Sauce  $52
Chicken Marsala  $47
Angel Hair Puttanesca$45
Surf & Turf ~ Petite Filet Mignon & Lobster Tail  $65
Lobster Risotto  $50

Entrees served with choice of Mashed Potatoes or Risotto, 
Steamed Vegetables, Mixed Greens & French Bread
Pastas served with Mixed Greens & French Bread

Triple Chocolate Cake

Blueberry Cream Cheese Bread Pudding

White Chocolate Panna Cotta w/Raspberry Sauce
NY Style Cheesecake ~ Chocolate, Raspberry or Caramel Bourbon Sauce

Amaretto Crème Brulee

Saturday Nights 

Live Music in the Dining Room ~ 6-8pm

Cajun Jazz Brunches 

March 3rd & March 10th

Cajun brunch served  9am-3pm

Live Jazz Music  11am-2pm

Menu Coming Soon!